Name: Mutton do pyaza recipe by Vanita Rohra at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5
Ingredients: 1/2kg mutton; 3 Big Onion; Green chilly 5; Garlic 5 pod; Ginger 2 inch; 2 tomato; Curd - 1 cup; Red chilly powder -1 tsp; Coriander powder -1 tsp; Garam masala powder -1/2 tsp; Refined oil; salt

ABOUT Mutton do pyaza RECIPE

A rich mutton curry made with loads of onion.

Ingredients Serving: 5

1/2kg mutton
3 Big Onion
Green chilly 5
Garlic 5 pod
Ginger 2 inch
2 tomato
Curd - 1 cup
Red chilly powder -1 tsp
Coriander powder -1 tsp
Garam masala powder -1/2 tsp
Refined oil
salt

Instructions

Heat the cooker sauce pan with some oil, add the chopped onion.
Saute till the onion turns pink ,now put mutton and salt. Saute for 5-6 minutes.
Now add the ginger and garlic [you can add chopped or paste] along with the green chilly paste, saute further.
Now put all dry masala and tomato puree, add sliced onions now.
Saute for 10 minutes with occasional stirring.
Now put 1 cup water , close the lid, Cook till the pressure cooker releases 4 whistles.
once the complete pressure is released, serve the mutton curry with some sliced onion and chopped coriander leaves on top.

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