Name: Onion Samosa recipe by Praseetha Sambhu at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Onions chopped - 1 cup; Poha (flattened rice) - 1 cup; Green chillies - 3 to 4; Chopped coriander - 1 bunch; Chilli powder - 1 tsp; Cumin powder - 1 tsp; Chat Masala - 1 tsp; Wheat Flour - 1 Cup; Maida - 1 cup; Oil - 1 tbsp; Salt - as per taste; Maida - 1 tbsp

ABOUT Onion Samosa RECIPE

This is one of the famous recipes of Hyderabad. This samosa uses onion and poha as the filling. Recipe source vahrevah.

Ingredients Serving: 4

onions chopped - 1 cup
Poha (flattened rice) - 1 cup
Green chillies - 3 to 4
Chopped coriander - 1 bunch
chilli powder - 1 tsp
cumin powder - 1 tsp
Chat masala - 1 tsp
Wheat Flour - 1 Cup
maida - 1 cup
oil - 1 tbsp
salt - as per taste
maida - 1 tbsp

Instructions

In a bowl add wheat flour, maida, 1 tbsp oil, salt and make it into a soft dough. Keep it aside for 15 minutes.
In another bowl add the chopped onion, poha, green chillies, coriander leaves, chilli powder, cumin powder, chat masala and salt and mix it very well until everything is well incorporated.
In a bowl mix the 1 tablespoon maida with little water and keep aside.
Take balls of dough and roll it into thin sheets.
Take a pan and cook the sheets on both sides just for a few seconds and remove.
Cut the sheets into triangular sheets..
Apply the maida mixed with water along the edges and make a pocket.
Fill the onion mixture and seal the edges.
Deep fry the samosas until golden brown.
Enjoy with a hot cup of coffee.