Onion Chutney | How to make Onion Chutney
- Prep Time
- Cook Time
About Onion Chutney Recipe
Onion chutney is one of my favourites because it goes well with Idly, Dosa, Poori, Rice what not? Its tangy and sweet taste tickles the taste buds along with the pungent smell of the onions. This recipe is very simple and easy to prepare.
Onion Chutney is a delicious dish which is enjoyed by the people of every age group. The recipe by krishnakumari m teaches how to make Onion Chutney step by step in detail. This makes it easy to cook Onion Chutney in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Onion Chutney at home. This amazing and mouthwatering Onion Chutney takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Onion Chutney is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Onion Chutney is a good option for you. The flavour of Onion Chutney is palatable and you will enjoy each and every bite of this. Try this Onion Chutney and impress your family and friends.
Ingredients to make Onion Chutney
- : 3 Medium Sized
- : Gooseberry sized Soaked in water
- : 2 spoons grated
- Powder: 1 ½ tsp. or according to desired spice levels
- : TO TASTE
- Bengal Gram ( Dhal): 1 tsp.
- and Cumin Seeds: 1 Spoon Each
- : A pinch
- powder: a pinch
- Red es: 1-2 broken into half
- : A few
- : 1 Tsp.