Name: Onion Chutney recipe by krishnakumari m at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Onions: 3 Medium Sized; Tamarind: Gooseberry sized Soaked in water; Jaggery: 2 spoons grated; Chilli Powder: 1 ½ tsp. or according to desired spice levels; SALT: TO TASTE; Bengal Gram (Chana Dhal): 1 tsp.; Mustard and Cumin Seeds: 1 Spoon Each; Asafoetida: A pinch; Turmeric powder: a pinch; Red Chillies: 1-2 broken into half; Curry Leaves: A few; Oil: 1 Tsp.

ABOUT Onion Chutney RECIPE

Onion chutney is one of my favourites because it goes well with Idly, Dosa, Poori, Rice what not? Its tangy and sweet taste tickles the taste buds along with the pungent smell of the onions. This recipe is very simple and easy to prepare.

Ingredients Serving: 4

Onions: 3 Medium Sized
Tamarind: Gooseberry sized Soaked in water
Jaggery: 2 spoons grated
Chilli Powder: 1 ½ tsp. or according to desired spice levels
SALT: TO TASTE
Bengal Gram (Chana Dhal): 1 tsp.
Mustard and Cumin Seeds: 1 Spoon Each
Asafoetida: A pinch
Turmeric powder: a pinch
Red Chillies: 1-2 broken into half
Curry Leaves: A few
Oil: 1 Tsp.

Instructions

Grind all the ingredients except the ones described under tempering to fine/coarse paste according to your taste. There is no need to add water to grind it as the moisture within the onions itself is enough
Heat oil in a moderately deep pan and add chana dhal and fry for few seconds
Now add tempering seeds, followed by Curry Leaves, Red chillies and asafoetida and Turmeric Powder
Now add the onion chutney paste into the tempering and mix well
Fry this mixture until the oil starts separating. By this time the raw smell of the onion chutney goes off
Serve this yummy Onion Chutney along with any Breakfast/Roti/Lunch

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