Onion Chutney | How to make Onion Chutney

By krishnakumari m  |  21st Jun 2017  |  
5 from 1 review Rate It!
  • Photo of Onion Chutney by krishnakumari m at BetterButter
Onion Chutneyby krishnakumari m
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About Onion Chutney Recipe

Onion chutney is one of my favourites because it goes well with Idly, Dosa, Poori, Rice what not? Its tangy and sweet taste tickles the taste buds along with the pungent smell of the onions. This recipe is very simple and easy to prepare.

Onion Chutney is a delicious dish which is enjoyed by the people of every age group. The recipe by krishnakumari m teaches how to make Onion Chutney step by step in detail. This makes it easy to cook Onion Chutney in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Onion Chutney at home. This amazing and mouthwatering Onion Chutney takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Onion Chutney is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Onion Chutney is a good option for you. The flavour of Onion Chutney is palatable and you will enjoy each and every bite of this. Try this Onion Chutney and impress your family and friends.

Onion Chutney

Ingredients to make Onion Chutney

  • onions: 3 Medium Sized
  • tamarind: Gooseberry sized Soaked in water
  • jaggery: 2 spoons grated
  • chilli Powder: 1 ½ tsp. or according to desired spice levels
  • salt: TO TASTE
  • Bengal Gram (chana Dhal): 1 tsp.
  • mustard and Cumin Seeds: 1 Spoon Each
  • asafoetida: A pinch
  • turmeric powder: a pinch
  • Red chillies: 1-2 broken into half
  • curry leaves: A few
  • oil: 1 Tsp.

How to make Onion Chutney

  1. Grind all the ingredients except the ones described under tempering to fine/coarse paste according to your taste. There is no need to add water to grind it as the moisture within the onions itself is enough
  2. Heat oil in a moderately deep pan and add chana dhal and fry for few seconds
  3. Now add tempering seeds, followed by Curry Leaves, Red chillies and asafoetida and Turmeric Powder
  4. Now add the onion chutney paste into the tempering and mix well
  5. Fry this mixture until the oil starts separating. By this time the raw smell of the onion chutney goes off
  6. Serve this yummy Onion Chutney along with any Breakfast/Roti/Lunch

Reviews for Onion Chutney (1)

Anu Sachdeva2 years ago

Perfect chutney..

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