Three Musketeers

Cut the onions roundels and keep aside , chop ham into small cubes , chop sausages into small chunks, now in a bowl add the chicken mince , sausages, ham, add salt , pepper, lemon juice, minced garlic , chopped coriander,

chopped green chillies , dust and keep aside. Grate the cheese and mix with pesto sauce and keep aside.

Now take the first and third ring of onion , fill the inner ring with chicken mince and the outer layer with cheese mix. Freeze for 20 mins.

Now in a bowl sift the flour, salt, homemade dust , whisk the eggs . Now take the onion rings and dust them with flour mix then dip in egg wash and then in crumbs. Deep fry till golden brown.

MANGO DIP 1. Make the dipping sauce first by adding all the ingredients to a blender and blend for 1 minute or 2 until the sauce is smooth. Refrigerate the sauce until serving. 3-4 days shelf life.

METHOD - PICKLED CUCUMBER Wash and cut the ends of the cucumbers , with a slicer , slice all the cucumbers , now in a glass jar put the green chilly and then fill the jar with sliced cucumbers, add the sugar and salt

now fill the jar with vinegar and refrigerate . it has a shelf life of up to 15 days.