Rose A Silk | How to make Rose A Silk

By Anish Joshi  |  13th Nov 2015  |  
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  • Rose A Silk, How to make Rose A Silk
Rose A Silkby Anish Joshi
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Video for key ingredients

  • How to make Khoya

About Rose A Silk Recipe

This dish is a unique combination of Coconut, Rose and White Chocolate. You will surely fall in love with this recipe...

The delicious and mouthwatering Rose A Silk is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rose A Silk is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rose A Silk. Anish Joshi shared Rose A Silk recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Rose A Silk. Try this delicious Rose A Silk recipe at home and surprise your family and friends. You can connect with the Anish Joshi of Rose A Silk by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rose A Silk can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rose A Silk with other users

Rose A Silk

Ingredients to make Rose A Silk

  • Grated coconut 1/4 Cup
  • sugar 1/4 Cup
  • Bread Slices 6
  • rose Syrup 2 tsp
  • mawa 3 Tbsp or Milk Powder 1/8 Cup
  • White Chocolate (Molten) 2 Tbsp
  • Milk 3-4 Tbsp
  • Whole wheat flour Paste in Water as required
  • pistachios 5-6
  • butter 1 Tbsp

How to make Rose A Silk

  1. Mix warm milk in Mawa or milk powder properly. Cut pistachios into pieces.
  2. In hot pan, add butter and above mixture. Fry until it changes its color slightly.
  3. Add grated coconut, half of pistachio pieces and fry a little bit. Turn the flame off and allow it to cool down. Then mix rose syrup properly in it.
  4. Cut out the edges of bread. Spread a thick layer of above mixture on 3 slices. Then keep remaining 3 slices on them.
  5. By pressing a little bit and using paste, close the edges of sandwich properly.
  6. Now deep fry the breads in oil until they turn golden brown.
  7. Add 1/6 cup water to sugar and boil the mixture to make sugar syrup.
  8. Soak the breads in hot sugar syrup for 10-20 sec. Then take them out and cut into any desired shape.
  9. Melt white chocolate and coat the top of pieces with it. Garnish with remaining pieces of pistachios. Serve delicious Rose A Silk.

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