Name: Onion's Salan:ramen: recipe by Nishi Maheshwari at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Oil – 2; Baby onions 10-12 (peeled and whole); Fennal /saunf seeds 1tsp; Mustard seed 1tsp; Cumin seeds 1tsp; Bay leaves 2; Cinnamon 1 "piece; Big Cardamom 1; Cloves 4; Pepprika powder 1tsp; Garam masala 1tsp; Turmeric powder 1tsp; Salt to taste; Tamarind pulp– 1tsp; For gravy; Peanuts Peanuts – 1 tbs; Coconut – 2 tbs grated; Sesame Seeds – 2tsp; Garlic Clove 2

ABOUT Onion's Salan:ramen: RECIPE

It's made with baby onions and tastes nice .

Ingredients Serving: 4

Oil – 2
Baby onions 10-12 (peeled and whole)
Fennal /saunf seeds 1tsp
Mustard seed 1tsp
Cumin seeds 1tsp
Bay leaves 2
Cinnamon 1 "piece
Big Cardamom 1
Cloves 4
Pepprika powder 1tsp
Garam masala 1tsp
Turmeric powder 1tsp
Salt to taste
Tamarind pulp– 1tsp
For gravy
Peanuts Peanuts – 1 tbs
Coconut – 2 tbs grated
Sesame Seeds – 2tsp
Garlic Clove 2

Instructions

First of all roast peanuts till it changes colour, add in sesame seeds and coconut and roast for few more mins. Blend all and make it into a fine puree.
Heat oil in a pan add all whole spices,curry leaves cook for a minute.
Add baby onions and cook for two minutes.
Add all powdered spices and mix well.
Add water and salt.
After adding water add peanut puree and tamarind pulp.cook till it leaves oil.
Baby onion salan is ready to serve:innocent:

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