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Photo of Pyaz ki kachori by Sheetal Seth at BetterButter
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Pyaz ki kachori

Jun-21-2017
Sheetal Seth
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pyaz ki kachori RECIPE

The very famous rajasthani snack, crispy kachoris filled with a spicy onion filling.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Rajasthan
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Maida 250gm
  2. Oil 40ml
  3. Salt 2 pinch
  4. Oninon 2 finely chopped
  5. Green chillies 2 finely chopped
  6. Ajwain 1/2 tsp
  7. corriander powder 1/2 tsp
  8. Amchur 1 tsp
  9. Salt to taste
  10. Oil for frying

Instructions

  1. Take maida , oil & salt
  2. Prepare a dough with maida, salt & oil for moin . Cover & Keep aside
  3. Put some oil in a pan . Add ajwain ,onion & green chillies. Saute till onion gets transparent.
  4. Once done, add all dry masala and saute for 3 to 4 min. Add green corriander & turn off the gas. Keep this stuffing to cool.
  5. Now make small balls from the dough
  6. Flatten the ball
  7. Fill the stuffing
  8. Now flatten the kachori
  9. Now fry the kachori
  10. Serve hot with sauce or chutney

Reviews (1)  

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Anu Sachdeva
Jun-22-2017
Anu Sachdeva   Jun-22-2017

Amazing..

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