Name: Kanda Puri (Onion Puri) recipe by Chetna Parikh at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: Grated Onions 3 big; 1 cup Gram Flour; 1 cup thick wheat flour; Red chilli powder 2 tbs; Turmeric powder 1 tsp; Dhaniya jeera powder 2 tbs; ajwain seeds; Chopped green chillies 1 tsp; salt as per taste; Sesame seeds 1 tbs; Sugar 2 tsp; Roasted coarsely grinded peanuts 1/4 cup; Roasted chana (daliya) 1/4 cup; Oil 2 tbs; Oil for fry

ABOUT Kanda Puri (Onion Puri) RECIPE

Puri made with grated onion best option in rainy season or as a starter dishes.

Ingredients Serving: 8

Grated Onions 3 big
1 cup Gram Flour
1 cup thick wheat flour
Red chilli powder 2 tbs
Turmeric powder 1 tsp
Dhaniya jeera powder 2 tbs
ajwain seeds
Chopped green chillies 1 tsp
salt as per taste
Sesame seeds 1 tbs
Sugar 2 tsp
Roasted coarsely grinded peanuts 1/4 cup
Roasted chana (daliya) 1/4 cup
Oil 2 tbs
Oil for fry

Instructions

Take grated onions and all other ingredients in a plate.
Mix all masala, grind roasted peanuts, chana dal( daliya), chilli, sesame seeds, salt and sugar in grated opinions.
Mix oil in the flour
Now mix flours and onions mix together if required more flour than add flour. No need of water to make dough onions and spices juicy is enough to make dough.
Heat oil in a pan for frying.
Now take small ball from the dough. Grease the hand with oil or flour make small Puri with other hand.
With wheat flour....
Fry the kanda Puri in hot oil on medium flame.
Remove after it turns to dark brown.
Sever with lachha onions, tomato sauce, and cheese and salad bits.

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