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Photo of Veg manchurian by Chanchal Mahajan at BetterButter
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Veg manchurian

Jun-21-2017
Chanchal Mahajan
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Veg manchurian RECIPE

Its an easy and healthier dish and tasty too

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Chinese
  • Frying
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. Boiled potatoes 2
  2. Cabbage 1/2 cup
  3. Peas 1/2 cup
  4. Maida and cornflour 4 tbsp
  5. Green coriander chopped 2 tbsp
  6. Ginger Paste 1 Tsp
  7. Green chilly 1
  8. Tomato Sauce 2 tbsp
  9. Soya Sauce 1 Tbsp
  10. Chilly sauce 1 tsp
  11. Vinegar 1 tsp
  12. Chilly flakes 1/2 tsp
  13. Sugar 1/2 tsp
  14. Black pepper 1/4 tsp
  15. Salt 3/4 tsp
  16. Oil for frying and sauce
  17. Onion 1 chopped
  18. Garlic 5 or 6 cloves

Instructions

  1. Mix all vegetables
  2. Take 1 tbsp cornflour aside
  3. Make a paste with the rest of Maida and cornflour
  4. Mix a pinch salt and black pepper in it
  5. Make balls with vegetables mixture and dip one by one in Maida paste
  6. Put oil in deep pan.
  7. When its hot put balls in pan oil
  8. Deep fry it till its golden fry
  9. Fry all and keep aside
  10. Now take rest of the cornflour and mix in 1/2 cup of water to make paste
  11. Take a pan put 1 tbsp oil in it
  12. Keep on gas
  13. When its hot put chopped onions and garlic till light pink
  14. Now add ginger and green chilly and sauteon slow fire
  15. Now put tomato sauce chilly sauce cornflour paste and soya sauce in it
  16. Saute for 2 to 3 minutes
  17. Put chilly flakes, salt and vinegar in it
  18. Now pour fryed balls in it
  19. Put green coriander and mix it till ball are coated with sauce
  20. Its ready. Serve hot with rice or chappati

Reviews (1)  

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Anu Sachdeva
Jun-22-2017
Anu Sachdeva   Jun-22-2017

So delicious..

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