Name: paneer chilli dry recipe by Khushboo Doshi at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 5
Ingredients: 500 gm paneer; 2-3 cup corn flour; 1 medium onion; 1 medium capsicum; 1 Medium Carrot; 4 tbsp soya souce; 2 tsp Vinegar; 2 tsp red chilli souce; 3 Green chilli; 1 tsp Ginger garlic paste; 1/4 black paper powder; 2-3 tbsp water.; Salt

ABOUT paneer chilli dry RECIPE

Chinese food is a delicious mixes of all flavours from soya souce,red chilli souce and vinegar.best Indian cuisine Recipe. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe.

Ingredients Serving: 5

500 gm paneer
2-3 cup corn flour
1 medium onion
1 medium capsicum
1 Medium Carrot
4 tbsp soya souce
2 tsp Vinegar
2 tsp red chilli souce
3 Green chilli
1 tsp Ginger garlic paste
1/4 black paper powder
2-3 tbsp water.
Salt

Instructions

Slice of paneer in to a cube in bowl.
Add oil, corn flour,black paper and salt in same bowl and mix it well
Heat oil in pan over medium heat.once hot add marinated paneer and fry till it's golden brown and crisp.
Take non stick pan and heat oil over medium heat, add ginger garlic paste and stir.
Add onion,capsicum, green chillies and saute for 2-3 minutes.
Lastly add paneer, vinegar,salt, soy sauce and red chili souce mix well. Add the cornflour mixture and cook on high heat stirring and tossing until the sauce thickens to coat the paneer and the vegetables. Serve hot immediately.
Paneer chilli are ready to serve. Serve hot with any soup.

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