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About Ulli Pachadi Recipe
Spicy , sweet and tangy pickle with small onions
Ulli Pachadi is a delicious dish which is enjoyed by the people of every age group. The recipe by Chandhana Rao teaches how to make Ulli Pachadi step by step in detail. This makes it easy to cook Ulli Pachadi in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Ulli Pachadi at home. This amazing and mouthwatering Ulli Pachadi takes 60 minutes for the preparation and few minutes for cooking. The aroma of this Ulli Pachadi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Ulli Pachadi is a good option for you. The flavour of Ulli Pachadi is palatable and you will enjoy each and every bite of this. Try this Ulli Pachadi and impress your family and friends.
Ingredients to make Ulli Pachadi
- – Large lemon sized ball (soak in water for 30 minutes and make a thick extract)
- Pearl – ½ kilo
- – 10 cloves
- – 1 TBSP (powdered, reduce according to taste)
- – ¼ tsp.
- to taste
- – ½ cup + 1 TBSP
- Roast the below ingredients in 1 TBSP cool and grind to a fine powder and keep aside
- Dry red chilies – 10 (adjust according to heat tolerance)
- seeds – 2 tsp.
- seeds – 3 TBSP
- seeds – 1 TBSP
- – 3 TBSP
- 1 tsp.
- 1 tsp.
How to make Ulli Pachadi
My Tip:The masala powder must be added gradually and not all at once. This gives you a chance to adjust the spice levels.