Name: Onion Mughlai Paratha recipe by ananya gupta at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 cup all purpose flour; 1/2 cup wheat flour; 1 tbsp Ghee for moyan; Pinch of salt; Water to knead the dough; For stuffing; 1 big onion finely chopped; 2 big tablespoon roasted gram flour; 1 tsp Chilli Powder; 2pinch garam masala powder; 1 green chilli finely chopped; 1 tsp ginger grated; Salt to taste; 1 tsp cumin powder; Pinch of freshly ground black pepper powder; 1 tbsp Chopped caswhewnuts; 1 tbsp chopped coriander; Ghee/oil for shallow fry; Water as needed

ABOUT Onion Mughlai Paratha RECIPE

Mughlai Paratha is popular bengali street food. Famous in kolkata, India and bangladesh. Authentic stuffed with minced meat, onion, egg, kheema,and pepper. But i made it with onion, roasted besan, filling. It is soft crispy shallow fried bread .

Ingredients Serving: 1

1/2 cup all purpose flour
1/2 cup wheat flour
1 tbsp Ghee for moyan
Pinch of salt
Water to knead the dough
For stuffing
1 big onion finely chopped
2 big tablespoon roasted gram flour
1 tsp Chilli Powder
2pinch garam masala powder
1 green chilli finely chopped
1 tsp ginger grated
Salt to taste
1 tsp cumin powder
Pinch of freshly ground black pepper powder
1 tbsp Chopped caswhewnuts
1 tbsp chopped coriander
Ghee/oil for shallow fry
Water as needed

Instructions

In a bowl seive all purpose flour and wheat flour
Add salt , ghee and water as needed to make a soft dough. cover it and keep it aside.
Arrange all ingredients.
Take besan in a bowl
Add chopped onion
Add all spices and little water to make stuffing
Now take peda of dough and roll it in thin chapati bigger than normal chapati
Add stuffing
Now fold it from all sides as envelope.
Heat a tawa. Add ghee and put the paratha. Shallow fry it till golden brown in color from down side on low medium flame. Cook it on slow flame so stuffing can cook from inside and not will remain uncook.
Flip it and cook it from other side in same way.
Cook it on low medium flame with ghee . Tadaa ready..
Serve it hot with any sauce or pickle.

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