Diwali Lehiyam | How to make Diwali Lehiyam
About Diwali Lehiyam Recipe
Traditional preparation from Tamil Nadu during Diwali to aid in digestion after all the sweets and savories
The delicious and mouthwatering Diwali Lehiyam is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Diwali Lehiyam is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Diwali Lehiyam. Sujatha Arun shared Diwali Lehiyam recipe which can serve 50 people. The step by step process with pictures will help you learn how to make the delicious Diwali Lehiyam. Try this delicious Diwali Lehiyam recipe at home and surprise your family and friends. You can connect with the Sujatha Arun of Diwali Lehiyam by commenting on the page. In case you have any questions around the ingredients or cooking process. The Diwali Lehiyam can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Diwali Lehiyam with other users
Ingredients to make Diwali Lehiyam
- Fresh ginger 250 gms
- cumin powder 50 gms
- coriander powder 50 gms
- jaggery 500 gms powdered
- ghee 3 tbsp
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