Manchow soup | How to make Manchow soup

By Khushboo Doshi  |  23rd Jun 2017  |  
5 from 2 reviews Rate It!
  • Manchow soup, How to make Manchow soup
Manchow soupby Khushboo Doshi
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About Manchow soup Recipe

Spicy and hot soup made from capsicum, carrot, spring onion, Manchow soup is a popular in IndoChinese cuisine recipe. Thus soup is served with fry noodles. Just to gave authentic taste.It is available in large restaurants and street food.

Manchow soup, a deliciously finger licking recipe to treat your family and friends. This recipe of Manchow soup by Khushboo Doshi will definitely help you in its preparation. The Manchow soup can be prepared within 10 minutes. The time taken for cooking Manchow soup is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Manchow soup step by step. The detailed explanation makes Manchow soup so simple and easy that even beginners can try it out. The recipe for Manchow soup can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Manchow soup from BetterButter.

Manchow soup

Ingredients to make Manchow soup

  • 400 ml water
  • 1 medium onion/ spring onion(chopped)
  • 1 medium cabage
  • 1 medium capsicum
  • 2 medium carrot(finely chopped)
  • 1 tbsp finrly chopped ginger
  • 1 tbsp finely chopped garlic
  • 3 green chilli(chopped)
  • Punch of black papaer.
  • 3 tbsp soya sauce
  • 2 tbsp vinegar
  • 1/2 cup corn flour
  • salt to taste
  • Fry noodles

How to make Manchow soup

  1. Heat the oil in a non stick kadai on a high flame till it smokes.Add the garlic, ginger and green chillies and saute on a high flame for a few seconds.
  2. Add the cabbage, onion, capsicum, carrots and saute on a high flame for 1 to 2 minutes.
  3. Add the water, mix well and cook on a high flame for 2 to 3 minutes, while stiring occasionally.
  4. Add the salt, soya sauce, mix well and cook on a high flame for another 2 minutes, while stirring well.
  5. Add the prepared cornflour paste, mix well and cook on a high flame for 2 to 3 more minutes, while stirring
  6. Add the black pepper powder and mix well.Serve immediately topped with fried noodles.

Reviews for Manchow soup (2)

Atharva Mokashi3 months ago


Ashima Singha year ago

Amazing soup

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