MANGO ICE CREAM | How to make MANGO ICE CREAM

By Febina Farook  |  13th Nov 2015  |  
4.7 from 3 reviews Rate It!
  • MANGO ICE CREAM, How to make MANGO ICE CREAM
MANGO ICE CREAMby Febina Farook
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

753

3

About MANGO ICE CREAM Recipe

Can a dessert be more yummy than this??? Nothing can beat a homemade ice cream...that too a mango one...

MANGO ICE CREAM

Ingredients to make MANGO ICE CREAM

  • 1 1/4 cup milk
  • 2 tsp custard powder
  • 1/2 cup condensed milk
  • 1 1/2 cup mango pulp
  • 1 cup cream lightly whipped

How to make MANGO ICE CREAM

  1. Boil 1 cup milk on medium low heat. Meanwhile, add custard powder to 1/4 cup milk.
  2. Add this mixture to milk once it starts to boil stirring continuously. Cook the custard until it is of coating consistency. Add condensed milk. Stir well. Cool. Add mango pulp. Whip well.
  3. Keep in the freezer until half set. Once half set add cream, whip well and keep in the freezer until set. This will take about 6-7 hours.
  4. Scoop or cut into slices and serve by garnishing with coconut shavings and chopped almonds.

Reviews for MANGO ICE CREAM (3)

Ekta Srivastava3 years ago

yummy
Reply

Vinita Lalwani3 years ago

deliccious
Reply

Niloupher Sethna3 years ago

Reply

Cooked it ? Share your Photo