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Photo of MANGO ICE CREAM by Febina Farook at BetterButter
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MANGO ICE CREAM

Nov-13-2015
Febina Farook
0 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT MANGO ICE CREAM RECIPE

Can a dessert be more yummy than this??? Nothing can beat a homemade ice cream...that too a mango one...

Recipe Tags

  • Veg
  • Medium
  • Festive
  • American
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 1 1/4 cup milk
  2. 2 tsp custard powder
  3. 1/2 cup condensed milk
  4. 1 1/2 cup mango pulp
  5. 1 cup cream lightly whipped

Instructions

  1. Boil 1 cup milk on medium low heat. Meanwhile, add custard powder to 1/4 cup milk.
  2. Add this mixture to milk once it starts to boil stirring continuously. Cook the custard until it is of coating consistency. Add condensed milk. Stir well. Cool. Add mango pulp. Whip well.
  3. Keep in the freezer until half set. Once half set add cream, whip well and keep in the freezer until set. This will take about 6-7 hours.
  4. Scoop or cut into slices and serve by garnishing with coconut shavings and chopped almonds.

Reviews (3)  

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Ekta Srivastava
Jun-03-2016
Ekta Srivastava   Jun-03-2016

yummy

Vinita Lalwani
May-06-2016
Vinita Lalwani   May-06-2016

deliccious

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