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Photo of Pav Bhaji with leftovers. by Nidhi Sharma at BetterButter
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Pav Bhaji with leftovers.

Jun-23-2017
Nidhi Sharma
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pav Bhaji with leftovers. RECIPE

Sometimes we have lots of leftovers at home left in small amounts. We can transform them into yummy pav bhaji.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Indian
  • Sauteeing
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 1 katori aloo gobi
  2. 1 katori aloo matar
  3. 1/2 katori baingan bhartha
  4. 1 chopped onion
  5. 1/2 tsp Cumin
  6. 2 lemons
  7. 1 spoon butter
  8. Salt and red chilli powder
  9. Orange food colour

Instructions

  1. Grind all the leftovers with some water in a grinder.
  2. Heat some oil in a pan and add 1/2 tsp cumin seeds.
  3. Add chopped onion and saute.
  4. Add salt and pepper as per your taste.
  5. Add blend of leftovers to the pan and saute for 2-3 minutes.
  6. Add some food colour and mix well.
  7. Add juice of 2 lemons.
  8. Garnish with chopped fresh coriander and butter.
  9. Serve hot with toasted pav.

Reviews (1)  

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Diksha Wahi
Jun-26-2017
Diksha Wahi   Jun-26-2017

Thanx for sharing this.

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