Name: sindhi pulaw recipe by Neha Mangalani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Rice 1cup; sliced onions 2/3cup; chopped tomato 1; Green chilli 1; Salt to taste; Red chilli powder 1tsp; Turmeric powder 1/4tsp; water 21/2 cups; coriender leaves for garnish

ABOUT sindhi pulaw RECIPE

aunthentic sindhi rice pulaw ,in which onion plays a key role

Ingredients Serving: 5

Rice 1cup
sliced onions 2/3cup
chopped tomato 1
Green chilli 1
Salt to taste
Red chilli powder 1tsp
Turmeric powder 1/4tsp
water 21/2 cups
coriender leaves for garnish

Instructions

Wash and soak rice for 6-7minuts
Heat oil in a heavy bottom deep pan and add onions in it and cook Till it becomes golden brown
When onion becomes golden brown add chopped tomato and green chilli and cook
Add salt red chilli powder turmeric powder in it
Add soaked rice in it and mix well
Add water and cook it on high flame
When water get vaporised simmer the flame put a lid on vessel and cook for 2-3minuts
After 2-3minuts switch off the gas and mix the pulaw Garnish with coriender leaves serve hot with rayta or any curry of your choice

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