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Photo of Naaru/coconut balls by Atreyee Deb at BetterButter
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Naaru/coconut balls

Jun-23-2017
Atreyee Deb
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Naaru/coconut balls RECIPE

Popular bengali 'Naaru', follow this easy recipe to make these delicious goodies at home.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • West Bengal
  • Sauteeing
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. Grated coconut 2 cups
  2. Sugar 1/2 cup
  3. Jaggery 1 cup
  4. Cardamon powder 1/2 tsp

Instructions

  1. Grate coconuts
  2. Heat a non stick pan
  3. Add the coconut and dry roast
  4. When the coconut slightly change its color lower the flame
  5. Add sugar
  6. When it melts and the jaggery
  7. Add cardamom powder and give it a good mix
  8. Cook it for 5 to 6 minutes till the it thickens
  9. To check if it's ready, take a little portion on your palm give it a round shape. If it's ready then it's will take the shape of a ball, if it's not ready yet it will crumble.
  10. When it gets ready, switch off the flame and give it a standing time for 2to 3 minutes not more
  11. Make ball out of the mixture

Reviews (1)  

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Diksha Wahi
Jun-26-2017
Diksha Wahi   Jun-26-2017

Woww.. so yummyyyy...

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