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Murgh Afghani

Jun-24-2017
Kanupriya
60 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Murgh Afghani RECIPE

Murgh Afghani is an exotic chicken dish cooked in a unique style. This is one of those non spicy chicken tandoori recipe.

Recipe Tags

  • Afghani
  • Non-veg
  • Medium
  • Dinner Party
  • Roasting
  • Appetizers
  • Egg Free

Ingredients Serving: 6

  1. Chicken 1kg
  2. Curd 1cup
  3. Fresh cream 1cup
  4. Dry Kasoori methi 4tbsp
  5. garam masala powder 1tsp
  6. Ginger paste 1tbsp
  7. Garlic paste 1tbsp
  8. Salt to taste
  9. Lemon juice 2tbsp
  10. Sugar a pinch
  11. Black pepper 1tsp
  12. Chat masala 1tbsp
  13. Ghee / Butter (for brushing)
  14. Refine oil 2 tbsp
  15. Cheese 1 cube

Instructions

  1. Marinate with vinegar for 10-15mins after that wash the chicken pieces.
  2. Heat the dry pan then put kasuri methi dry leaves n saute for just one minute and switch off the flame then crush with ur hand.
  3. Take a big bowl add Curd, cream, crushed Kasoori methi, black pepper, Garam masala, salt, sugar, lemon juice, Chat masala, ginger, garlic paste and mix them well.
  4. Take aside some paste in a small bowl for brushing at last.
  5. Then Marinate the chicken in the big bowl paste for approx 1 hour.
  6. Now heat a pan put 2 spoon refined oil and shallow fry the marinated chicken and cover the lid...
  7. Let the juices run out. Don't worry if the juices around the chicken starts burning.
  8. Flip the chicken onto the other side or till its cooked well.
  9. Brush on some butter on the chicken.
  10. And also rub the chicken with the remaining small bowl pieces. Switch off the flame.
  11. Sprinkle grated cheese on it. Cheese will give you a great flavor.
  12. That's it,lip-smacking restaurant style Murgh Afghani is ready to serve hot with green chutney and salad.

Reviews (1)  

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Ruchika Mehta
Jun-26-2017
Ruchika Mehta   Jun-26-2017

Nice...

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