Name: Mango kulfi recipe by Swaleha Zakeer Hussain at BetterButter
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 10
Ingredients: Milk 1/2 lit; Custard powder 2tsp; Sugar as per taste; mango pulp 1 cup; Almond paste 2 tsp

ABOUT Mango kulfi RECIPE

Perfect kulfi to enjoy in summer.

Ingredients Serving: 10

Milk 1/2 lit
Custard powder 2tsp
Sugar as per taste
mango pulp 1 cup
Almond paste 2 tsp

Instructions

Boil the milk. When it starts boiling keep stirring for next 5-10 mins. Add almond paste to milk. Keep stirring.
Add custard powder in 2 tbsp milk. Make a paste of it. Add this custard powder mix to the milk. Keep it stirring for another 5 mins. Allow it to rest for around 1/2 an hour. Let it cool.
Then add mango pulp and milk to mixer/grinder. Now the kulfi is ready to be kept in mould. So pour the kulfi mix to mould. Keep it in freezer for 8 hours. Mango kulfi will get set and ready to serve.

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