Name: Mini chocolate cakes recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup chocolate; Vanilla sponge cake [ready made]; ready made whipping cream [for decoration]; jam [i have used strawberry jam] - 1 tbsp

ABOUT Mini chocolate cakes RECIPE

Easy cake assembled with ready made cake items, made in a jiffy.

Ingredients Serving: 4

1 cup chocolate
Vanilla sponge cake [ready made]
ready made whipping cream [for decoration]
jam [i have used strawberry jam] - 1 tbsp

Instructions

Chop chocolate and keep aside.
Cut sponge cake in desired shape
Make sandwich by spreading jam between two pieces
Melt chocolate in double boiler
When melted, cool it by stirring
Take a mould and fill it one forth with the molten chocolate
Then put one cake sandwich gently
Cover the rest of the mould with chocolate
Keep in freezer for 10 min
De-mould it and serve, if you like to do some iced flowers, you can do the same.

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