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Gingelly Oil Chicken Roast

Priya Suresh
0 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Gingelly Oil Chicken Roast RECIPE

If you are planning to make some chicken roast,give a try to this dish and am sure this chicken roast will definitely will become your family favourite.

Recipe Tags

  • Non-veg
  • Everyday
  • Indian
  • Roasting
  • Side Dishes
  • Gluten Free

Ingredients Serving: 4

  1. 1/2kg chicken (cut as medium sizes)
  2. 3nos onions (chopped)
  3. 1/2cup tomato puree
  4. 1tsp ginger garlic paste
  5. 1tsp chilly powder
  6. 1tbsp coriander powder
  7. 1/2cup yogurt
  8. salt
  9. Curry Leaves
  10. 1tsp Fennel seeds
  11. 3nos Dry red chillies
  12. 1/2cup Gingelly oil
  13. Chopped coriander leaves


  1. Marinate the chicken with chilly powder,salt, yogurt and keep aside for half an hour.
  2. In a kadai, heat the gingelly oil, fry the fennel seeds and dry red chillies, add now the chopped onions,ginger garlic paste and cook until the onions turns transculent.
  3. Now add the marinated chicken,tomato puree,coriander powder and cook them for few minutes. Cook everything in simmer.
  4. Sprinkle some water and cook everything for few minutes until the chicken roast turns dry. Finally add the chopped coriander leaves and put off the stove. Serve as side dish.

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Sakshi Khanna
Sakshi Khanna   Nov-19-2015

Is there any other oil with a similar flavor?

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