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Onion Tomato Stuffed Angel Eggs

Jun-26-2017
Sujata Hande-Parab
25 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Onion Tomato Stuffed Angel Eggs RECIPE

Angel Eggs is the term which basically used when egg halves are served with much healthier version. Basically, hard boiled eggs are cut into halves, yolk is being removed and the cavity filled with variety of mixtures. In this recipe I have used onion, tomato mixture as a base blended with some masalas. I have not removed the egg yolk as it enhances the taste and flavor of the dish.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Maharashtra
  • Shallow fry
  • Boiling
  • Side Dishes
  • Gluten Free

Ingredients Serving: 4

  1. Hard boiled Eggs – 4 nos.
  2. Cumin seeds – ½ tsp
  3. Onion – 2nos Medium
  4. Tomato large – 2-3 no’s finely chopped
  5. Curry leaves – 3-4 no’s
  6. Garlic cloves – 3-4nos finely chopped
  7. Ginger grated- 1tsp
  8. Coriander leaves – 1/4th cup
  9. Green chili – 1-2 nos
  10. Red chili powder- 1tsp
  11. Turmeric Powder– ½ tsp
  12. Garam masala – 1tsp
  13. salt as per taste
  14. Oil – 1 tbsp+ 1tbsp
  15. Water - 1-2 tbsp if required

Instructions

  1. Place the eggs in a saucepan of a cold water. Let them stand in the hot water for 14-15 minutes. Drain and put in a bowl filled with ice water.
  2. Cut into halves. Keep aside.
  3. Peel and finely chop onions. Finely Chop Tomatoes, garlic cloves, coriander leaves.
  4. Split the green chillies vertically.
  5. In a pan; add oil; heat it. Add cumin seeds; let it splutter.
  6. Add whole curry leaves. Fry them. Add chopped garlic and grated ginger. Let it cook till raw aroma goes off.
  7. Add onion. Cook till translucent.
  8. Add green chillies and Chopped tomatoes. Cook tomatoes until they become soft and mushy.
  9. Add turmeric powder, garam masala, chili powder, salt. Mix well. Add a tablespoon water if required.
  10. Add chopped coriander leaves. Cook for 2-3 minutes.
  11. Take a halve of the egg; add cooked onion tomato mixture. Repeat the procedure with remaining egg halves
  12. Take 1tbsp oil in a pan. heat it. Shallow fry stuffed egg halves carefully from the bottom and sides till brownish and little crisp.
  13. Serve with dal rice or chapatti as a main dish or side dish.

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Payal Singh
Jun-27-2017
Payal Singh   Jun-27-2017

Awesome...

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