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Photo of Gazpacho by Bindiya Sharma at BetterButter
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Gazpacho

Jul-21-2015
Bindiya Sharma
0 minutes
Prep Time
0 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Gazpacho RECIPE

Raw, refreshing and packed with veggies!

Recipe Tags

  • Veg
  • Everyday
  • Spanish
  • Blending
  • Soups
  • Healthy

Ingredients Serving: 3

  1. 2 flakes of garlic peeled
  2. 4 ripe tomatoes cut into eighths
  3. 1/2 red capsicum sliced
  4. 1 cucumber(peeled seeded and chopped)
  5. 1/2 onion peeled and sliced
  6. salt and pepper to taste
  7. 2 tablespoons olive oil
  8. 1/2 cup iced water
  9. 1 tablespoon vegetable or chicken stock
  10. juice of 1 lemon
  11. 1/4 cup balsamic vinegar
  12. dash of worcestershire
  13. salt and pepper to taste
  14. fresh basil for garnishing

Instructions

  1. Blend garlic, balsamic vinegar, 3 tomatoes, onion, salt, pepper, onion, oil, worcestershire, lemon juice, stock and iced water in a blender to make thick puree.
  2. Chill thoroughly and garnish with chopped cucumber, tomato, capsicum.Serve with some fresh basil on top

Reviews (2)  

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Kanak Patel
Jul-04-2016
Kanak Patel   Jul-04-2016

Lovely...is there any other replacement for worcestershire sauce?

Swathi Pandey
May-14-2016
Swathi Pandey   May-14-2016

WATS worcestershire

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