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Home / Recipes / Sooji (Rava) Ladoo

Photo of Sooji (Rava) Ladoo by Sushmita Amol at BetterButter
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153
4.6(11)
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Sooji (Rava) Ladoo

Nov-14-2015
Sushmita Amol
0 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Sooji (Rava) Ladoo RECIPE

Coconut and Milk added to Sooji enhances the taste of Sooji Laddoo. Hence it tastes moist and Delicious.

Recipe Tags

  • Veg
  • Diwali
  • Indian
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. 1 cup - sooji (rava):
  2. 1/3 cup - coconut freshly grated
  3. 3/4 Cup - sugar
  4. 2 tbsp - almond & raisin finely chopped
  5. 3 tbsp - hot milk for binding
  6. 4 tbsp - ghee
  7. 1 tsp - cardamom powder

Instructions

  1. Heat 1 tsp ghee in a kadai, add almonds & raisins and sauté for a minute. Keep aside.
  2. Heat remaining ghee, add sooji & fry on low to medium flame for 10-12 mins or till you get a nice aroma and also the color changes.
  3. Add the pre sauted dry fruits, sugar & elaichi (cardomom) powder, mix well. Turn off the flame.
  4. Add hot milk 1 tbsp at a time and mix. Mixture should be moist enough for binding Ladoo.
  5. Remove in a plate and while mixture is warm bind golf size Ladoo's.

Reviews (11)  

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AnjaliSachin Garg
Apr-14-2017
AnjaliSachin Garg   Apr-14-2017

When to add coconut??

diksha s
Mar-14-2017
diksha s   Mar-14-2017

Easy to make and good in taste

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