Plum Tart with ricotta cheese filling and topped with fresh Plums and almonds | How to make Plum Tart with ricotta cheese filling and topped with fresh Plums and almonds

By Indrani Dhar  |  27th Jun 2017  |  
5 from 1 review Rate It!
  • Plum Tart with ricotta cheese filling and topped with fresh Plums and almonds, How to make Plum Tart with ricotta cheese filling and topped with fresh Plums and almonds
Plum Tart with ricotta cheese filling and topped with fresh Plums and almondsby Indrani Dhar
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    8

    People

1

1

About Plum Tart with ricotta cheese filling and topped with fresh Plums and almonds Recipe

A tart topped with ricotta cheese/paneer filling and topped with fresh plums

Plum Tart with ricotta cheese filling and topped with fresh Plaums and almonds is an authentic dish which is perfect to serve on all occasions. The Plum Tart with ricotta cheese filling and topped with fresh Plaums and almonds is delicious and has an amazing aroma. Plum Tart with ricotta cheese filling and topped with fresh Plaums and almonds by Indrani Dhar will help you to prepare the perfect Plum Tart with ricotta cheese filling and topped with fresh Plaums and almonds in your kitchen at home. Plum Tart with ricotta cheese filling and topped with fresh Plaums and almonds needs 15 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Plum Tart with ricotta cheese filling and topped with fresh Plaums and almonds. This makes it easy to learn how to make the delicious Plum Tart with ricotta cheese filling and topped with fresh Plaums and almonds. In case you have any questions on how to make the Plum Tart with ricotta cheese filling and topped with fresh Plaums and almonds you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Indrani Dhar. Plum Tart with ricotta cheese filling and topped with fresh Plaums and almonds will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Plum Tart with ricotta cheese filling and topped with fresh Plums and almonds

Ingredients to make Plum Tart with ricotta cheese filling and topped with fresh Plums and almonds

  • For Pastry :
  • All-purpose Flour(APF) : 1 and 1/4 cup
  • sugar : 1/3 cup(powdered)
  • Baking Powder : 11/4 tsp.
  • butter : 75 gms./1/2 cup
  • egg : 1, slightly beaten
  • For filling :
  • butter/margarine : 3 tblsp.
  • sugar :1/2 cup, powdered
  • Ricotta Cheese/paneer : 1 cup
  • Cornstarch : 1 tblsp.
  • egg : 1
  • Milk : 2 tblsp.
  • lemon extract : 1 tsp.
  • plums : halved and pitted(deseeded)
  • almonds(whole) : 12-15
  • For topping :
  • butter : 2 tblsp.(melted)
  • sugar(powdered) : 2 tblsp.
  • cinnamon(ground) : 1/4 tsp.
  • Blanched almonds : 1/3 cup

How to make Plum Tart with ricotta cheese filling and topped with fresh Plums and almonds

  1. Preperation :: 1) Soak Almonds in hot water for about 1/2 an hour. Then you can easily peel out the skin of it. 2) Cut Plums into halves, take out the seeds and keep aside.
  2. To make pastry :: In a medium bowl, blend flour, baking powder and sugar. Add butter in it and mix with flour mixture till mixture resembles coarse crumbs.
  3. Beat the egg slightly and add in the flour crumbs and toss until mixture binds together and form a dough. Pat or press dough into an ungreased tart pan(dough is enough for a 7" tart pan).
  4. Prick pastry with tines of a fork. Preheat your oven to 180 degree C and bake for 15 minutes. Set aside to cool.
  5. To make filling :: In a medium bowl, beat butter or margarine and sugar until creamy. Beat in cornstarch and milk. add ricotta cheese/paneer, egg and lemon extract. Here I have used Paneer instead of ricotta cheese.
  6. Just crumble the paneer and add in the bowl. Beat until blended. When baked pastry is cool, Spread filling over it. Arrange plums, skin-side down, in a floral pattern over the filling.
  7. You can arrange any way you want. Then place a whole almond over each plums. Slice rest of the almonds in thin slices. in preheated oven (in 180 degree C, bake the tart for 30 minutes or till browned.
  8. Remove the tart from oven, drizzle butter over plums. In a small bowl, combine sugar, cinnamon and sliced almonds. Sprinkle over the plums.
  9. Serve with a cup of Coffee or tea and enjoy the deliciousness

My Tip:

Can use Paneer instead of ricotta Cheese

Reviews for Plum Tart with ricotta cheese filling and topped with fresh Plums and almonds (1)

Geetanjali Khanna2 years ago

So delicious...
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