Login

Home / Recipes / Kunjulli Chammanthi or Baby Onion Chammanthi

Photo of Kunjulli Chammanthi or Baby Onion Chammanthi by Femina Shiraz at BetterButter
2166
2
5.0(1)
0

Kunjulli Chammanthi or Baby Onion Chammanthi

Jun-27-2017
Femina Shiraz
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kunjulli Chammanthi or Baby Onion Chammanthi RECIPE

A simple chammanthi to be served along with kappa (mashed tapioca). Enhance the flavors of tapioca with this spicy accompaniment.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Blending
  • Accompaniment
  • Healthy

Ingredients Serving: 2

  1. Baby onions 15
  2. Red chili whole 3-4
  3. Coconut oil 2-3 tbsp
  4. Salt as required

Instructions

  1. Grind together the baby onions and red chilies.
  2. Transfer to a bowl.
  3. Add salt as required.
  4. Add coconut oil little by little, and mix well with clean fingers, until everything comes together.
  5. Serve with rice or mashed tapioca.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Geetanjali Khanna
Jun-30-2017
Geetanjali Khanna   Jun-30-2017

Thanx for sharing this recipe.

Similar Recipes

Ulli chammathi. ( onion chutney.)
latha nair
  • 1387
  • 1

Pacha Manga Chammanthi / Raw Mango Chutney
Hema Shakthi
  • 3889
  • 52

Vinegar baby onion
Pina Raval
  • 1311
  • 60

Baby onion and pea curry
Manisha Jain
  • 1173
  • 19

Baby Potato Dry Fry
Latha Sreekutty
  • 1359
  • 34

Baby Potato Manchurian
Sanchita Agrawal Mittal
  • 1038
  • 22
A password link has been sent to your mail. Please check your mail.
Close
SHARE