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Photo of Oven Fried Onion Rings by Sonia Shringarpure at BetterButter
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Oven Fried Onion Rings

Jun-28-2017
Sonia Shringarpure
20 minutes
Prep Time
18 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Oven Fried Onion Rings RECIPE

These crispy baked appetizers are just the thing for that small break or during a game night. The batter is what what makes these onion rings taste delicious.

Recipe Tags

  • Non-veg
  • Easy
  • Kids Recipes
  • American
  • Baking
  • Appetizers
  • Low Fat

Ingredients Serving: 3

  1. 1 large white onion sliced in roundels
  2. 2 Eggs
  3. 1/2 cup seasoned flour
  4. Panko breadcrumbs as needed
  5. Salt and pepper to taste
  6. Olive oil for basting
  7. Seasoned flour---
  8. 1/2 Cup Plain Flour
  9. 1 tsp garlic powder
  10. 1 tsp onion powder
  11. 1 tsp Mixed Herbs
  12. Salt and pepper to taste

Instructions

  1. Preheat oven to 350 Deg F.
  2. Slice the onions in roundels keeping them on a little thick side.
  3. Combine all ingredients mentioned under seasoned flour.
  4. Beat eggs and season them with little salt and pepper.
  5. Dip the onion rings in flour and shake off excess. Dip rings in egg and then roll in breadcrumbs thoroughly covering the rings.
  6. Line a baking tray with oven proof parchment paper. Arrange onion rings on the paper.
  7. Bake for 10 minutes and then remove tray from oven. Apply oil with a pastry brush to the rings and flip them. Brush this side too with oil.
  8. Bake again in oven for further 8-10 minutes or till golden in color.
  9. Remove tray from and cool the onions rings.
  10. Serve with any choice of chutney, salsa, dip, or ketchup.

Reviews (1)  

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Geetanjali Khanna
Jun-30-2017
Geetanjali Khanna   Jun-30-2017

Perfect snack..

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