Name: Malai chumchum recipe by Sheetal Sharma at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 2
Ingredients: 1 litre - milk; 2 cup - sugar; 1/2 kg - mawa; 2 tsp - corn powder; 2 tsp - lemon juice; 4-5 - elaichi; yellow and color of your choice

ABOUT Malai chumchum RECIPE

it is a desert type....

Ingredients Serving: 2

1 litre - milk
2 cup - sugar
1/2 kg - mawa
2 tsp - corn powder
2 tsp - lemon juice
4-5 - elaichi
yellow and color of your choice

Instructions

Boil milk, add lemon juice and when it starts to curdle, add 1/2 cup water. Place a muslin cloth over a strainer and strain the curdled milk through the cloth covered strainer.
Take this cottage chess and knead well, make cheena in oval shape or any shape desired.
Boil water and sugar in a pan and when this syrup going to boil. Let it cool.
Dip the cheena in this water sugar syrup, peel a slice of butter over chumchum and malai a layer over it
Garnish as your choice and serve.

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