Name: Tangri kabab with gravy recipe by Sudip Srivastava at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg - chicekn; Onion - 2; 3 tsp - garlic-ginger-green chilli paste; 2 tsp - butter; 2 tsp - garam masala; 4 tsp - tandoori masala; 1 1/2 tsp - dhaniya powder; 1 tsp - jeera powder; 1 tsp - chicken masala; 1 tsp chilli powder; 1 tsp - lemon squash; 1 tsp - kashmri mirch powder; 1/2 cup - curd; Salt as per taste

Ingredients Serving: 4

1 kg - chicekn
Onion - 2
3 tsp - garlic-ginger-green chilli paste
2 tsp - butter
2 tsp - garam masala
4 tsp - tandoori masala
1 1/2 tsp - dhaniya powder
1 tsp - jeera powder
1 tsp - chicken masala
1 tsp chilli powder
1 tsp - lemon squash
1 tsp - kashmri mirch powder
1/2 cup - curd
Salt as per taste

Instructions

Marinated 1 kg with skin chicken pieces with lemon & salt for 15 mints after slitting them through.After 15 min add 6 tsps curd,kashmiri mirch powder, 1 tsp of ginger-garlic paste, tandoori masala
Tandoor the leg piece on tandoor or if you dont have tandoor you can cook the same on open gas oven. Cook the leg piece till tender.
Now take separate pan and put oil on the same, fry onion with crushed garam masala with garlic and ginger paste
Add tomato puree and cook till the time you found oil on the side of pan. Mix half cup of water for thick gravy
Add tandoor leg piece.

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