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Photo of Paneer Tikka by Sudip Srivastava at BetterButter
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Paneer Tikka

Nov-14-2015
Sudip Srivastava
0 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Dinner Party
  • North Indian
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. 200 gms - Paneer cubed
  2. 2 - tomatoes sliced
  3. 2 - onion chopped
  4. 2 - capsicum
  5. 1/2 cup - yogurt
  6. 1 tbsp - tandoori masala
  7. 1 tbsp - chat masala
  8. 1 tbsp - lal mirch
  9. 1 tsp - ginger and garlic paste
  10. 1 tbsp - pepper powder
  11. 1 tsp - salt
  12. tikka sticks as needed

Instructions

  1. Start by marinating only the paneer in the yogurt for 15 mins with a little salt, red chilli powder, pepper and 1/2 tsp of the ginger-garlic paste.
  2. Heat some oil in a pan, add the remaining ginger and garlic paste, red chilli powder,pepper powder and salt with the marinated paneer. Cook the paneer along with the capsicum for 5 mins. In the same pan, saute the onions and tomatoes for 5 mins.
  3. Arrange them in the tikka sticks as desired, sprinkle tandoor masal, chat masala on top and serve.

Reviews (5)  

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priya kocher
May-19-2016
priya kocher   May-19-2016

thnx

Sujata Limbu
Feb-23-2016
Sujata Limbu   Feb-23-2016

@Anamika You need to add the yogurt while marinating the paneer in spices.

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