Name: Upma Recipe recipe by Amrita Kaur at BetterButter
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 4
Ingredients: Semolina - 1 1/2 cup; Onion- 1 sliced; Green chilies- 4 slit; Mustard seeds- 1 tsp; Yellow moong & Red masoor dal- 1 tbsp (optional); Curry leaf- 10-15; Oil- 2 tbsp; Water- 3 cups; Salt to taste

ABOUT Upma Recipe RECIPE

The breakfast menu of Upma and cups of steaming hot filter coffee or tea is a common favorite in most Indian homes. It is nutritious, tasty and very easy to make at home.

Recipe Tags

Veg
Easy
Everyday
South Indian
Simmering
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Semolina - 1 1/2 cup
Onion- 1 sliced
Green chilies- 4 slit
Mustard seeds- 1 tsp
Yellow moong & Red masoor dal- 1 tbsp (optional)
Curry leaf- 10-15
Oil- 2 tbsp
Water- 3 cups
Salt to taste

Instructions

Heat oil in a wok/ Kadai. Add mustard seeds, green chilies, curry leaves and saute for 1 minute.
Add onions and saute.
Add dal , salt and saute for 2 minutes.
Add semolina and saute for 1 minute.
Add water to the wok and cook till the water is absorbed.
Serve hot. You can garnish with freshly scraped coconut and serve.

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