Name: Mysore Pak recipe by Shyamala Kumar at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 20
Ingredients: Besan- 1 cup; Sugar- 2 cups leveled; Water- 1 cup; Milk Powder- 1\4 cup; Ghee-3\4 cup + 2 tbspn (if required)

Instructions

Dry roast the besan on a low medium flame till a nice aroma develops, make sure the colour doesn't change. Seive the flour to remove the lumps if any.
In a thick bottomed kadai, add sugar and water, make the syrup till it reaches a soft ball consistency.
Sprinkle the flour and milk powder gradually over the syrup, stirring continuously till it gets blended well with the syrup.
Once it gets thickened slightly, add the hot melted ghee, 2 tbsp at a time. Keep stirring over a low medium flame.
When the besan mixture is frothy with lots of bubbles and starts leaving the sides, transfer it immediately to a greased plate.
Level it using a flat bottomed cup and cut into pieces. (For the above given quantity, we get 20 medium sized pieces.)

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