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A quick and easy recipe for Mysore pak that are soft and melt in your mouth!
Super
Yummy
Dry roast the besan on a low medium flame till a nice aroma develops, make sure the colour doesn't change. Seive the flour to remove the lumps if any.
In a thick bottomed kadai, add sugar and water, make the syrup till it reaches a soft ball consistency.
Sprinkle the flour and milk powder gradually over the syrup, stirring continuously till it gets blended well with the syrup.
Once it gets thickened slightly, add the hot melted ghee, 2 tbsp at a time. Keep stirring over a low medium flame.
When the besan mixture is frothy with lots of bubbles and starts leaving the sides, transfer it immediately to a greased plate.
Level it using a flat bottomed cup and cut into pieces. (For the above given quantity, we get 20 medium sized pieces.)
SERVING: 20
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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