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Photo of Mutton liver masala by Sudip Srivastava at BetterButter
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Mutton liver masala

Nov-14-2015
Sudip Srivastava
0 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Dinner Party
  • Karnataka
  • Main Dish
  • High Fibre

Ingredients Serving: 5

  1. 500g - liver
  2. 1/2 - small onion finely chopped
  3. 2-3 - green Chilli
  4. 3 tsp - ginger garlic paste –
  5. 2 tsp - coriander powder
  6. 1 tsp - garam masala
  7. 1/2 tsp - turmeric powder
  8. 3/4 - pepper powder freshly grounded
  9. 3 tbsp - oil
  10. 1/2 cup - water
  11. a few - curry leaves
  12. salt

Instructions

  1. Soak the liver in a bowl of water with 1 tsp of turmeric powder or 2 Tbsp of vinegar. Keep it for half an hour. This helps to remove any toxins in the liver.
  2. Cut it in to small pieces and wash it well couple of times with water so that all left out blood drains out.
  3. Heat oil in a pan and sliced onion and curry leaves. When onion becomes soft add ginger garlic paste, green chilli and saute for minute
  4. Add all spice powders except pepper powder and sauté it for a minute
  5. Add the liver pieces and mix well so that the masala get coated well on the liver pieces.
  6. Add water and keep the covered and cook in medium flame till. Give a stir in between. When water is half reduced add salt and mix well.
  7. Again keep the pan covered and when the curry is almost 80 % dry and oil starts appearing on the top, remove the lid and add freshly grounded pepper powder.
  8. Stir continuously till curry is completely dry and becomes brown in color

Reviews (2)  

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Sonali De
Jul-31-2018
Sonali De   Jul-31-2018

Very delicious.I made it.it was fantastic :ok_hand::ok_hand::ok_hand::ok_hand:

Aaditya Saini
Apr-16-2017
Aaditya Saini   Apr-16-2017

1st time made n someone falls in love with it.

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