Name: Khoya chicken recipe by Sudip Srivastava at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 kg - chicken; 4 ounces- butter; 1 - onion boiled and blended; 1/2 cup - cream; 1/2 cup - khoya; 4 tbsp - tomatoes puree; 2 tbsp - coconut milk powder; 1 tbsp - ginger garlic paste; 1 1 /2 tsp - chili powder; 1 tsp - coriander coarsely crushed; 1 tsp - kasori methi; 1/2 tsp - turmeric; 1/2 tsp - black cumin; 1/2 tsp - bLack pepper; 1 tsp - salt; 10 - almonds.grinded

Ingredients Serving: 4

1/2 kg - chicken
4 ounces- butter
1 - onion boiled and blended
1/2 cup - cream
1/2 cup - khoya
4 tbsp - tomatoes puree
2 tbsp - coconut milk powder
1 tbsp - ginger garlic paste
1 1 /2 tsp - chili powder
1 tsp - coriander coarsely crushed
1 tsp - kasori methi
1/2 tsp - turmeric
1/2 tsp - black cumin
1/2 tsp - bLack pepper
1 tsp - salt
10 - almonds.grinded

Instructions

Heat butter in a handi add boiled and blended paste of onion, fry well for 10 minutes
Add ginger garlic paste, tomato puree and chicken ,fry for 10 minutes, add salt, chili powder, turmeric, coriander crushed, black pepper, black cumin, coconut milk powder, Khoya, cream
Cover and cook till thick, lastly add kasori methi.
Garnished with chopped coriander and green chilly.

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