Name: Crispy onion rings recipe by Manisha Jain at BetterButter
Prep time: 13 min
Cook time: 14 min
Total time: 27 min
Yield: 4
Ingredients: Onion 1 big size; Soaked urad dal (split black gram ) 1tbsp; Soaked rice 2 ,1/2 cup; Bread crumbs 1/2cup; Garam masaala 1/8 tsp; Red chilli powder 1/8 tsp; Salt to taste; Oil for frying

ABOUT Crispy onion rings RECIPE

A tasy tea time snack and perfect for rainy season

Ingredients Serving: 4

Onion 1 big size
Soaked urad dal (split black gram ) 1tbsp
Soaked rice 2 ,1/2 cup
Bread crumbs 1/2cup
Garam masaala 1/8 tsp
Red chilli powder 1/8 tsp
Salt to taste
Oil for frying

Instructions

Slice the onion in roundel and separate each ring
Grind the soaked rice and dal and make thick past
Now add salt , garam masala , red chilli powder in dal mixture and mix well
Now dip the onion ring in the dal ,rice paste and then bread crumbs
Now take a wok put oil in it and heat it .. in hot oil fry these onion rings
Fry these rings until become golden brown in colour and then remove them from oil ..and put in the tissue paper ..
Crispy onion rings are ready . Serve with green chatni or tomato sauce

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