Name: Stuffed flower recipe by Trapti sankhla nahta at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: For dough; 1/2 cup maida/aatta; Salt according to taste; Oil- 1 tsp; Water1-2 tbsp; For Filling; Boil potato-2(mashed); Paneer- grated-1/2 cup; Ginger ,chilli, garlic paste-1 tsp; Finely chopped green chili-1; Finely chopped- coriander; Salt to taste; Red chilli powder-1/2 tsp; Raw mango powder- 1/4 tsp; Onion-1 finely chopped; Sauf-1/4 tsp; Salt to taste; Asafoetida-pinch; Garam masala-1/4 tsp; Coriander seeds 1/4 tsp; Oil 1 tbsp; Curry leaves 8-9

Ingredients Serving: 4

For dough
1/2 cup maida/aatta
Salt according to taste
Oil- 1 tsp
Water1-2 tbsp
For Filling
Boil potato-2(mashed)
Paneer- grated-1/2 cup
Ginger ,chilli, garlic paste-1 tsp
Finely chopped green chili-1
Finely chopped- coriander
Salt to taste
Red chilli powder-1/2 tsp
Raw mango powder- 1/4 tsp
Onion-1 finely chopped
Sauf-1/4 tsp
Salt to taste
Asafoetida-pinch
Garam masala-1/4 tsp
Coriander seeds 1/4 tsp
Oil 1 tbsp
Curry leaves 8-9

Instructions

For the dough, Mix all the ingredients in a bowl, Knead in to a stiff dough. Rest for 15 minutes or more
For filling, heat oil in a pan, add cumin seeds and asafoetida.
Now add chilli ginger paste, Stir for 2-3 minutes
Add chopped onion and mashed potatoes, add all other ingredients and mix well.
Remove from heat and set aside to cool
now time for final presentation :
Shape dough in to small balls. Roll the balls into round shape
Cut into squares
Fold all the four corners
Turn it
Put the mixture
Again fold all corners
Seal with the help of water
Seal properly
Turn it again
Open all four corners , Once again turn it [you should be careful at this step otherwise this would break].
The flowers are ready to be fried. Heat oil in a pan
Deep fry till golden brown
Serve with sauce and chutney

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