Name: Creamy Chicken recipe by Sudip Srivastava at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500gm - chicken; 250ml - double cream; 3cm piece - fresh root ginger peeled and chopped; 1 - onion; 1 - red chilli; 2 - garlic clove chopped; 2 tbsp - fresh coriander chopped; 2 tbsp - vegetable oil; 1 tsp - ground turmeric; 1 tsp mild chilli powder; juice of ½ lemon + juice of 1 lime

Ingredients Serving: 4

500gm - chicken
250ml - double cream
3cm piece - fresh root ginger peeled and chopped
1 - onion
1 - red chilli
2 - garlic clove chopped
2 tbsp - fresh coriander chopped
2 tbsp - vegetable oil
1 tsp - ground turmeric
1 tsp mild chilli powder
juice of ½ lemon + juice of 1 lime

Instructions

Put the chicken, ginger, garlic, chilli powder, coriander, lime juice and 1 tbsp of oil in a bowl. Stir, and set aside. Chop the onion, and seed and chop the chilli.
Heat a large shallow pan. Tip in the chicken and marinade and fry for about 6-8 minutes, stirring occasionally.
Meanwhile, heat the remaining oil in a pan and fry the onion and chilli for 3-4 minutes until just soft. Add the turmeric and stir fry for 1 minute. Lower the heat, pour in the cream and simmer for 2-3 minutes.
Add the chicken and simmer for 5 minutes, or until cooked. Season and stir in the lemon juice. Serve with rice and naan bread.

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