Namak paare | How to make Namak paare

By silpa jorna  |  14th Nov 2015  |  
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  • Namak paare, How to make Namak paare
Namak paareby silpa jorna
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About Namak paare Recipe

Namak paare is a delicious and yummilicious dish which is one of the popular dish of UP. Namak paare is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Namak paare is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Namak paare. It is an amazing dish which is perfectly appropriate for any occasion. Namak paare is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Namak paare is an art and while preparing this dish you can feel the aroma of this delicious Namak paare. Surprise your family and friends by preparing this hotel style Namak paare at your home.

Namak paare

Ingredients to make Namak paare

  • 1 cup all purpose flour
  • 1 cup wheat flour
  • 2 tablespoons sooji
  • 2 tablespoons ghee
  • 3/4 teaspoon salt
  • 1/4 teaspoon cumin seeds
  • 1/2 tsp ajwain seeds
  • 1 tbsp chilli powder
  • 1 tbsp pepper powder
  • 1 tbsp chilli flakes
  • salt as needed
  • water for kneading
  • oil to deep fry

How to make Namak paare

  1. In a mixing bowl sieve the flours and add the ghee and mix well. It will resemble coarse crumbs.
  2. Now add the sooji and the rest of the ingredients and mix well again.
  3. Keep the dough aside for 10-15 minutes. The dough should neither be very hard nor very soft.
  4. In a pan heat oil to deep fry. Now take the dough and make balls out of it.
  5. Take a ball and roll it to a flat circle using a rolling pin. Now take a knife and make equal spaced vertical cuts from one end to other. Make another cut horizontally in the same pattern
  6. Gently put these cut pieces into the hot oil and deep fry them until they are done.
  7. Serve hot or you can also store these in an air tight container for at least 3 weeks.

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