Sev/ Om podi | How to make Sev/ Om podi

By silpa jorna  |  14th Nov 2015  |  
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  • Sev/ Om podi, How to make Sev/ Om podi
Sev/ Om podiby silpa jorna
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About Sev/ Om podi Recipe

Sev/ Om podi, a deliciously finger licking recipe to treat your family and friends. This recipe of Sev/ Om podi by silpa jorna will definitely help you in its preparation. The Sev/ Om podi can be prepared within few minutes. The time taken for cooking Sev/ Om podi is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Sev/ Om podi step by step. The detailed explanation makes Sev/ Om podi so simple and easy that even beginners can try it out. The recipe for Sev/ Om podi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sev/ Om podi from BetterButter.

Sev/ Om podi

Ingredients to make Sev/ Om podi

  • besan - 1 cup
  • Rice flour- 1/4 cup
  • Ajwain seeds- 1/2 tsp
  • salt as needed
  • oil- 2 tbsp
  • red chilli powder- 2 tsp
  • oil to deep fry
  • water to knead

How to make Sev/ Om podi

  1. Take a bowl and sieve the rice and besan flour. Mix the oil into the flour until it resembles coarse crumbs.
  2. Mix the rest of the ingredients and add water. Knead this to form a dough.
  3. Take the om podi or muruku press and fit in the small holes plate and grease it with oil inside. Take a small ball of the dough and gently stuff it inside the press.
  4. In an other pan heat the oil to deep fry. Once the oil is hot use the press and make small circles.
  5. Make two or three circles depending on your pan size. Fry it in a low flame and flip it after sometime.
  6. Take out and drain on a kitchen tissue when the bubbles in the oil subside.
  7. Serve hot. You can also store it in an air tight container.

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