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Sanna Khotto is a popular side dish/snack from GSB cuisine. Traditionally, they are steamed in baskets weaved from jackfruit leaves, which imparts unique flavor and aroma to these idlis. What I have got you today is an instant recipe for this traditional dish prepared with onions. On days when you cannot consume onions, omit onions and include chopped cabbage with hing/asafoetida.
Thanx for sharing this recipe.
Wash and soak the rice rawa/idli rawa in enough water for 15-20 minutes. Drain and keep it aside.
Now grind the grated coconut, roasted red chillies, tamarind extract with very little water to a fine paste.
Mix the ground masala with soaked rawa. Add salt to taste and finely chopped onions.
Mix everything well.
Grease idli moulds/ stands. (You may use dhokla plate instead if you don't have individual moulds)
Put the mixture in moulds and steam them in steamer for 15- 20 minutes or until done. Switch off the flame
After 10 minutes remove the idlis from the mould
Serve it with generous amount of coconut oil drizzled on top and enjoy it as an accompaniment or a snack.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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