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Piyava Sanna Idli/ Sanna Khotto

Jul-01-2017
Aparna Bhat
20 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Piyava Sanna Idli/ Sanna Khotto RECIPE

Sanna Khotto is a popular side dish/snack from GSB cuisine. Traditionally, they are steamed in baskets weaved from jackfruit leaves, which imparts unique flavor and aroma to these idlis. What I have got you today is an instant recipe for this traditional dish prepared with onions. On days when you cannot consume onions, omit onions and include chopped cabbage with hing/asafoetida.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Steaming
  • Side Dishes
  • Gluten Free

Ingredients Serving: 4

  1. Rice Rawa/ Idli Rawa 1 cup
  2. Finely chopped onions 1 cup
  3. For ground masala
  4. Grated coconut 1 cup
  5. Roasted red chillies (Byadgi variety), 8-10
  6. Tamarind marble sized, soak in little water and make some extract
  7. Coconut oil 1 tablespoon to drizzle on top of idlis before serving

Instructions

  1. Wash and soak the rice rawa/idli rawa in enough water for 15-20 minutes. Drain and keep it aside.
  2. Now grind the grated coconut, roasted red chillies, tamarind extract with very little water to a fine paste.
  3. Mix the ground masala with soaked rawa. Add salt to taste and finely chopped onions.
  4. Mix everything well.
  5. Grease idli moulds/ stands. (You may use dhokla plate instead if you don't have individual moulds)
  6. Put the mixture in moulds and steam them in steamer for 15- 20 minutes or until done. Switch off the flame
  7. After 10 minutes remove the idlis from the mould
  8. Serve it with generous amount of coconut oil drizzled on top and enjoy it as an accompaniment or a snack.

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Astha Gulati
Jul-04-2017
Astha Gulati   Jul-04-2017

Thanx for sharing this recipe.

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