Home / Recipes / Chinese onion and vegetable bhajiye

Photo of Chinese onion and vegetable bhajiye by Parul Jain at BetterButter
764
2
0.0(0)
0

Chinese onion and vegetable bhajiye

Jul-01-2017
Parul Jain
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chinese onion and vegetable bhajiye RECIPE

These bhajiye has flavoured with chinese ingredients. So enjoy guys in reainy season

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Chinese
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Sliced onions - 4
  2. Cabbage cut in julians - 1 cup
  3. Capsicum cut in julians - 1
  4. Maida - 4 tsp
  5. Arraroot - 2 tsp
  6. Red chillie powder - 1/2 tsp
  7. Vinegar - 1 tsp
  8. Soya sauce - 2 tsp
  9. Aginomoto - 1/2 tsp
  10. Salt - according to taste
  11. Water as needed
  12. Oil for frying

Instructions

  1. Put all veggies in a large bowl
  2. Add all masale according to your taste
  3. Add maida and arraroot
  4. Add soya sauce, aginomoto, and vinegar.
  5. Mix well
  6. Add some water and make a thick batter.
  7. Hot oil
  8. When oil become hot put bhajiye in hot oil and fry on medium flame.
  9. Enjoy your bhajiye with tomato sauce and salsa.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE