Name: Healthy Onion Vada recipe by Jankhana Khan at BetterButter
Prep time: 300 min
Cook time: 15 min
Total time: 315 min
Yield: 4
Ingredients: 200 gms Chana dal; 50 gms moong dal (yellow); 2 big onions; 1/2 tsp jeera; 5-6 green chilies; 1 pod peeled garlic; 1 inch Ginger Piece; 1 Tbsp Finely chopped coriander; 1 tsp garam masala; 1/2 tsp turmeric powder; Salt to taste; Oil for Deep frying

ABOUT Healthy Onion Vada RECIPE

It's a tasty and healthy snack made with various dals and is lip smacking in taste.

Ingredients Serving: 4

200 gms Chana dal
50 gms moong dal (yellow)
2 big onions
1/2 tsp jeera
5-6 green chilies
1 pod peeled garlic
1 inch Ginger Piece
1 Tbsp Finely chopped coriander
1 tsp garam masala
1/2 tsp turmeric powder
Salt to taste
Oil for Deep frying

Instructions

Soak the lentils separately for 4-5 hours.
Clean the dals thoroughly.
In the mixer add all the ingredients except oil for deep frying and make it to a coarse mixture.
Make sure that the mixture is not watery and the batter is thick.
Heat the oil In a pan.Deep dry the vadas in the oil.Deep dry till it turns golden brown in colour.
Serve hot with sauce, chutney or hot tea or coffee.

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