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Tangy stuff onion lahsuni pakoda

Jul-02-2017
nita unadkat
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tangy stuff onion lahsuni pakoda RECIPE

Very easy recipe_specially for monsoon season, make these delicious snacks at home with this easy recipe.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Gujarat
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. 7_8 small onions
  2. 1 bowl besan
  3. 3 tbsp garlic chutney
  4. Oil for Deep frying
  5. A pinch of baking powder
  6. Salt to taste
  7. For Green Chutney:
  8. 5_6 green chillies
  9. 1/2 cup mint leaves
  10. 1 cup coriander leave s
  11. 1 Lemon
  12. Salt to taste
  13. Sugar to taste
  14. 1/2 small cup peanuts
  15. Small puece of ginger

Instructions

  1. To make pakodas remove skin from onion.
  2. Now cut onion into two parts as shown in picture.
  3. Apply garlic chutney on one part of each onion piece.
  4. Now cover with second part of onion.
  5. Boil water in a steamer.
  6. Put stuff onion into it and cook for 2_3 minutes.
  7. Make a better of beasn.add salt and pinch of baking powder.add enough water to make a thick batter.
  8. Heat oil in a kadai.
  9. Dip steamed onion into batter and deep fry in hot oil till crispy.
  10. To make green chutney_
  11. Mix all ingredients of chutney in grinder jar and make smooth chutney
  12. Serve tangy stuff onion pakoda with green chutney.

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Astha Gulati
Jul-04-2017
Astha Gulati   Jul-04-2017

Woww....

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