Name: Caramel Banana recipe by Linu Freddy at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 kg ripe plantain (sliced not too thinly); 4 teaspoon sugar; 8 tablespoon water; For the caramel; 4 tablespoon sugar; 1 1/4 cup water; 2 tablespoon ghee

ABOUT Caramel Banana RECIPE

I really have this obsession with Vanitha (a malayalam magazine) and the recipes printed in it. Most of them are straightforward and quite easy to dish up. So when I saw this easy looking dessert, I had to try it out asap!

Ingredients Serving: 2

1/2 kg ripe plantain (sliced not too thinly)
4 teaspoon sugar
8 tablespoon water
For the caramel
4 tablespoon sugar
1 1/4 cup water
2 tablespoon ghee

Instructions

Heat the sugar for caramel in a thick bottomed pan and keep stirring till it turns brown in colour. Remove from heat, add water and stir till the sugar dissolves. Return to the stove and stir until the caramel thickens. Keep aside.
In the same pan, boil plantain, sugar, water and ghee together. Once its boiled and most of the water has evaporated, pour in the caramel syrup and mix well.
Serve hot and enjoy!

Similar Recipes