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Photo of Caramel Banana by Linu Freddy at BetterButter

Caramel Banana

Linu Freddy
0 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Caramel Banana RECIPE

I really have this obsession with Vanitha (a malayalam magazine) and the recipes printed in it. Most of them are straightforward and quite easy to dish up. So when I saw this easy looking dessert, I had to try it out asap!

Recipe Tags

  • Veg
  • Everyday
  • Kerala
  • Pressure Cook
  • Dessert

Ingredients Serving: 2

  1. 1/2 kg ripe plantain (sliced not too thinly)
  2. 4 teaspoon sugar
  3. 8 tablespoon water
  4. For the caramel
  5. 4 tablespoon sugar
  6. 1 1/4 cup water
  7. 2 tablespoon ghee


  1. Heat the sugar for caramel in a thick bottomed pan and keep stirring till it turns brown in colour. Remove from heat, add water and stir till the sugar dissolves. Return to the stove and stir until the caramel thickens. Keep aside.
  2. In the same pan, boil plantain, sugar, water and ghee together. Once its boiled and most of the water has evaporated, pour in the caramel syrup and mix well.
  3. Serve hot and enjoy!

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Poushali Choudhury
Poushali Choudhury   Apr-27-2016

what is plantain?

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