Milk Cake | How to make Milk Cake

By Jaya Rajesh  |  3rd Jul 2017  |  
4.3 from 3 reviews Rate It!
  • Photo of Milk Cake by Jaya Rajesh at BetterButter
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About Milk Cake Recipe

Milk cake is fudge made in India using milk and sugar. It’s one of most popular sweet that you would find in North indian sweet shops. Milk cake has grainy texture and perfect sweetness. Though it takes time to prepare and requires resting time too it’s really worth it. So here’s my try with milk cake,hope you all like it and will give it a try.

Milk Cake is a popular aromatic and delicious dish. You can try making this amazing Milk Cake in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Milk Cake by Jaya Rajesh has detailed steps with pictures so you can easily learn how to cook Milk Cake at home without any difficulty. Milk Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Milk Cake would satiate your taste buds. You must try making Milk Cake this weekend. Share your Milk Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jaya Rajesh for inputs. In case you have any queries for Milk Cake you can comment on the recipe page to connect with the Jaya Rajesh. You can also rate the Milk Cake and give feedback.

Milk Cake

Ingredients to make Milk Cake

  • 1.5 litre full cream milk
  • 200 gms sugar
  • 1/4 tsp alum
  • Juice of 1 small lemon mixed with 2 tbsp water
  • A pinch of cardamom powder

How to make Milk Cake

  1. In a big heavy bottomed skillet boil milk by stir continously over medium to high flame and reduce it till it reaches 1/3 of its quantity.
  2. Meanwhile arrange all other ingredients required like sugar,greased steel bowl, cardamom powder and lemon water mixed with alum.
  3. Once it’s 1/3 add lemon juice mixed with alum powder and simmer the gas and let it rest for 2 mins without stirring.
  4. After 2 mins stir it and let it come to a boil.Add sugar and cardamom powder and cook till it doesn’t stick any more to the pan.
  5. Once done remove this in a greased steel bowl and let it cool completely.
  6. Loosen the sides of cake and de mold it in a plate .
  7. Now cut into desired shapes and serve.

Reviews for Milk Cake (3)

Anita Kulkarni2 years ago

As I donot have Alum is it ok if I don’t add Alum

Kusum Singh2 years ago

Nice l will try seems good

Tripti Bhatia2 years ago


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