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Malai Gola Phirni

Jul-03-2017
Preeti Gupte
60 minutes
Prep Time
120 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Malai Gola Phirni RECIPE

Brown rice phirni enriched with dried fruits, rabdi and cream

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Mughlai
  • Chilling
  • Dessert
  • Low Fat

Ingredients Serving: 6

  1. Brown rice soaked 1/2 cup
  2. Milk 2½ cups + ¼ cup
  3. Sugar 4 tablespoons
  4. Cashewnuts chopped 2 tablespoons
  5. Almonds chopped 2 tablespoons
  6. Pistachios chopped 2 tablespoons
  7. Ice cubes as required
  8. Rabdi 1/2 cup
  9. Whipped cream 1/2 cup
  10. Khus syrup ¼ cup + 4 teaspoons

Instructions

  1. Put brown rice and ¼ cup milk in a mixer jar and grind coarsely.
  2. Heat remaining milk in a non-stick pan, add ground rice and cook till the mixture thickens and rice is fully cooked.
  3. When the mixture thickens, add sugar, cashewnuts, almonds and pistachios and stir continuously for a minute.
  4. Pour the mixture into a large bowl and set aside to cool down to room temperature. Refrigerate the mixture for an hour or till the mixture is chilled.
  5. Puts lots of ice in a mixer jar and crush it.
  6. Take 4 martini glasses. Put 2 tbsps crushed ice into each glass, put 1 tbsp khus syrup over it and then pour the mixture till three-fourth full. Top it up with rabdi. Spoon some whipped cream on top for garnish along with a drizzle of khus
  7. Serve chilled.

Reviews (5)  

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Poonam Taranekar
Jul-04-2017
Poonam Taranekar   Jul-04-2017

Wow mast .....

Sanjay V
Jul-03-2017
Sanjay V   Jul-03-2017

Wow

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