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Photo of Gulkand Phirni by Preeti Gupte at BetterButter
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Gulkand Phirni

Jul-03-2017
Preeti Gupte
8 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gulkand Phirni RECIPE

Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Punjabi
  • Chilling
  • Dessert
  • Low Fat

Ingredients Serving: 4

  1. Gulkand (kesari) 3 tablespoons
  2. Rice soaked 5 tablespoons
  3. Milk 2 1/2 + 1/4 cups
  4. Sugar 1/4 cup
  5. Rose syrup 4 tablespoons
  6. Pistachios chopped 2 tablespoons

Instructions

  1. Put rice and ¼ cup milk in a mixer jar and grind coarsely
  2. Heat remaining milk in a non-stick pan and add ground rice. Cook, stirring continuously, till the rice is fully cooked and the mixture thickens
  3. Add sugar and gulkand, mix well and cook for 2-3 minutes.
  4. Pour the phirni into the earthen kasore and drizzle a little rose syrup over each kasore.
  5. Garnish with pistachios
  6. Serve hot or chilled

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Tripti Bhatia
Jul-06-2017
Tripti Bhatia   Jul-06-2017

Wow!

Rajesh Gupte
Jul-04-2017
Rajesh Gupte   Jul-04-2017

Tempting

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